STEP 1/11
1. Make starch water with material A.
STEP 2/11
2. Cut the green onions into small pieces.
STEP 3/11
3. Cut soft tofu into three parts by height and 6*4 parts by length into small dice.
STEP 4/11
4. Beat in the eggs.
STEP 5/11
5. Put water in a pot and boil all the ingredients B.
STEP 6/11
6. If it boils, throw away the green onion
STEP 7/11
7. Add soft tofu and bring to a boil.
STEP 8/11
8. When it boils up, concentrate it with starch water.
STEP 9/11
9. When the desired concentration comes out, turn off the heat and stir in the beaten eggs.
STEP 10/11
10. Add the green onions and finish.
STEP 11/11
Add a little bit of sesame oil when you eat it.
You can use other products for chicken stock.