Chinese style soft tofu egg soup (soft tofu egg soup)
It's a Chinese style soup made with soft tofu. I made it taste like you can taste it in a soft and luxurious Chinese restaurant by mixing the egg water.
4 serving
Within 20 minutes
아비냉쿡
Ingredients
  • Water
    1cup
  • potato starch
    3spoon
  • Water
    1L
  • leek
    suitably
  • crushed garlic
    1spoon
  • chopped ginger
    1/2spoon
  • commercial chicken
    1spoon
  • Oyster sauce
    1/2spoon
  • ground pepper
    little
  • soft tofu
    1piece
  • a real wave
    5g
  • Eggs
    1ea
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/11
1. Make starch water with material A.
STEP 2/11
2. Cut the green onions into small pieces.
STEP 3/11
3. Cut soft tofu into three parts by height and 6*4 parts by length into small dice.
STEP 4/11
4. Beat in the eggs.
STEP 5/11
5. Put water in a pot and boil all the ingredients B.
STEP 6/11
6. If it boils, throw away the green onion
STEP 7/11
7. Add soft tofu and bring to a boil.
STEP 8/11
8. When it boils up, concentrate it with starch water.
STEP 9/11
9. When the desired concentration comes out, turn off the heat and stir in the beaten eggs.
STEP 10/11
10. Add the green onions and finish.
STEP 11/11
Add a little bit of sesame oil when you eat it.
You can use other products for chicken stock.
Cooking review
5.00
score
  • kys****
    score
    It's easy to eat in the morning, and I think it's good for hangover.
    2023-07-13 06:22
  • 990*****
    score
    Wow, is that what I did? It's so good that you can't stop thinking about it^^ I piled up a lot of soft tofu because I'm on a diet, but I'm going to eat it up like this. Thank you Thumbs up!
    2022-07-19 16:59
  • 528*****
    score
    It's delicious!
    2020-05-21 03:43
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