How to make chadol kkakdugi fried rice at home
It's how to make beef brisket kkakdugi fried rice. If you have a deliciously cooked kkakdugi or radish at home, why don't you make it with beef brisket I didn't have kkakdugi this time, so I cut it into small pieces and made fried rice, and it was a thumbs up
2 serving
Within 15 minutes
혀니ㅋ
Ingredients
  • Beef brisket
    200g
  • instant rice
    2bowl
  • red pepper paste
    1.5spoon
  • Oyster sauce
    1spoon
  • Sesame
  • Eggs
Cooking Steps
STEP 1/5
Chop the kkakdugi into small pieces and prepare 200g of meat after patting it off with a kitchen towel.
STEP 2/5
Put the meat in the pan and fry it until it's golden brown
And when it's cooked well, cut it into small pieces with scissors! If you cut it while in the pan, the coating may come off because of scratches on the pan, so it would be good to hold it with a tong or move it to a bowl for a while to cut it, right
STEP 3/5
Add chopped radish and stir-fry them together
STEP 4/5
When stir-fried, add 1 spoon of oyster sauce and 1.5 spoon of red pepper paste and mix well Try it then and if you want it to be more spicy, you can add more red pepper paste, right?
STEP 5/5
And stir-fry it so that the rice and the ingredients go well together. That's it!
It's good to eat here, but I think fried eggs are a must for fried rice If an egg falls out, it's like a fish-shaped bun without red beans? So I cooked it half-cooked
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