Guinness chocolate pound cake with deep taste of dark beer
Don't you feel grace in the name of the beer?!!! Today's home baking recipe that feels moist and elegant! If you don't like it too much, you can't! All the recipes in the world. 10,000 recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Soft flour
    165g
  • Sugar
    120g
  • brown sugar
    100g
  • cocoa powder
    63g
  • baking soda
    5g
  • Beer
    144g
  • Dark chocolate
    48g
  • egg
    2ea
  • Butter cream
    150g
  • grape seed oil
    126g
  • Vanilla Extrack
    little
  • Sugar powder
    130g
  • Beer
    1~2T
Video
Cooking Steps
STEP 1/8
[Pound dough]
Put Guinness beer and dark chocolate in a bowl and melt them in a double bath.
STEP 2/8
In another bowl, beat eggs with a hand mixer and mix little by little with grape seed oil.
STEP 3/8
Add butter milk and vanilla extract to 2 and mix.
STEP 4/8
Add melted chocolate to 3 and mix with Guinness beer.
STEP 5/8
Add sugar and sifted powder and mix.
STEP 6/8
Place the dough in a pound mold with parchment paper and bake in a 170-degree preheated oven for 35 to 40 minutes.
STEP 7/8
[Guinness Glaze]
Mix glaze ingredients in a bowl and put them in a piping bag.
STEP 8/8
[Completed]
After cooling the baked pound completely, sprinkle with Guinness glaze to complete.
[Preparing tools] Bowl, sieve, hand mixer, rubber spatula, parchment paper, two pound frames (16x7x6.5), piping bag, double boiler pot [Preparing in advance] 1. Put 1/2T of brewed vinegar in 150ml of milk at room temperature and leave it for about 15 minutes before using it.
Cooking review
5.00
score
  • 236*****
    score
    I thought this watery dough would turn into bread, but it works. Maybe because of the beer bubble, it's softer and softer than the pound cake I made before. When making a pound cake with raw sugar instead of sugar, I put it in less than 10:3 of flour, and it was sweet and delicious.
    2023-08-21 07:01
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