"French toast" that's as soft as pudding
Egg water toast that my mom used to make when I was young. I didn't know it was French toast when I was young. It was just a nostalgic food, but I'll introduce you to a simple and delicious way to make French toast, which is well known to us as a symbol of brunch.
2 serving
Within 15 minutes
병수댁의요리교실
Ingredients
  • egg
    2ea
  • Sugar
    1/4cup
  • Salt
    1little
  • Milk
    1cup
  • Butter
    wanted
  • Blueberry jam
    wanted
  • Maple syrup
    wanted
  • Sugar powder
    wanted
Video
Cooking Steps
STEP 1/6
Make the egg water first.
Mix eggs, milk, sugar and salt well
STEP 2/6
I used whole bread because I wanted to eat it thick.K
You can use the sliced bread.
Prepare page four.
STEP 3/6
Preheat pan over medium heat and melt butter well.
If you do it on high heat, the butter burned quickly, medium and low heat!!
You can bake bread coated with egg wash on the front and back.
STEP 4/6
Bake 4 sheets, place them on a plate, and place the jam in the middle. I added blueberry jam, and jam is up to your taste
STEP 5/6
Sprinkle a lot of maple syrup
French toast is sweet!!
STEP 6/6
Sprinkle sugar powder like white snow.
It's over ^^
The egg is so soft and moist. Don't ruminate too often, just rummage two or three times. Control the sweetness to your liking, and if you use a whipping cream It's more delicious^^
Cooking review
5.00
score
  • 958*****
    score
    Too much milk and too little eggs I thought it was 4 slices of bread, but when I put in milk, it's right... I didn't think a quarter cup of sugar was enough, so I only added half a tablespoon I made it somehow, but I don't like it...
    2020-02-11 11:16
  • 532*****
    score
    It's really comfortable and good to make
    2020-02-10 22:57
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