STEP 1/6
Make the egg water first.
Mix eggs, milk, sugar and salt well
STEP 2/6
I used whole bread because I wanted to eat it thick.K
You can use the sliced bread.
Prepare page four.
STEP 3/6
Preheat pan over medium heat and melt butter well.
If you do it on high heat, the butter burned quickly, medium and low heat!!
You can bake bread coated with egg wash on the front and back.
STEP 4/6
Bake 4 sheets, place them on a plate, and place the jam in the middle. I added blueberry jam, and jam is up to your taste
STEP 5/6
Sprinkle a lot of maple syrup
French toast is sweet!!
STEP 6/6
Sprinkle sugar powder like white snow.
It's over ^^
The egg is so soft and moist. Don't ruminate too often, just rummage two or three times. Control the sweetness to your liking, and if you use a whipping cream
It's more delicious^^