Stir-fried dried taro and green vegetables on the fifteenth of l
Malin taro contains 3.5 times more beta-carotene than taro It has 3.3 times more potassium and 3.6 times more calcium Even if it's not the fifteenth of lunar January I think it'd be good to eat stir-fried dried pollack
4 serving
Within 30 minutes
백합엄마
Ingredients
  • a barrage of taro
    80g
  • Korean style soy sauce
    5T
  • crushed garlic
    1TS
  • perilla oil
    3T
  • leek
    little
  • perilla powder
    3spoon
  • Sesame
    little
  • kelp broth
    3TS
Cooking Steps
STEP 1/7
Dried taro leaves are lukewarm
Soak it in water for 3 hours
I'll give it to you
STEP 2/7
Boil the soaked vegetables in boiling water
I'll give it to you
STEP 3/7
Arin tastes like taro when she's fat
Rinse it several times
It's easy to squeeze the water out
Cut it into long pieces
STEP 4/7
Seasoned with soy sauce and minced garlic
Green onions, perilla seeds, and perilla oil
Put it in
STEP 5/7
Mix it well
STEP 6/7
Stir-fry it on high heat
I'll add 3 tablespoons of water again
I'll cover on
If it's bland after tasting it, salt
Let's wrap it up with sesame seeds
Sprinkle it, please
STEP 7/7
The sauce for stir-fried dried vegetables is soy sauce
It's made with perilla oil
Seasoning is simple, so beginners
Anyone can enjoy the stir-fried vegetables
I can do it for my health
Make a lot and eat it^^
Cooking review
5.00
score
  • 207*****
    score
    It was so good Thank you. Thank you. ^^
    2021-12-07 07:43
  • 157*****
    score
    Thanks to you, I made a good dish.^^
    2021-08-22 17:59
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