STEP 1/10
Dissolve the acorn powder well without clumping and leave it for about an hour.
*If it is separated from the water after about an hour, throw away the floating water.
*The acorn powder is very soft when you touch it.
STEP 2/10
Do not blanch frozen seafood, pour hot water to disinfect it, and strain it through a sieve.
*Delicious water will drain, so don't soak it and just give me a shower.
*Module seafood has seafood in it
I like it because I didn't waste the ingredients and money.
STEP 3/10
Chop the onions and carrots, please.
STEP 4/10
Chop Cheongyang red pepper and red pepper.
STEP 5/10
Cut the chives into 2cm lengths, please.
STEP 6/10
The acorn powder that was soaked in water for an hour
It tastes astringent, so pour out the water from the stomach.
STEP 7/10
Add 1C pancake powder to the settled acorn powder and knead it using a whisk until the dough flows down.
If you have glutinous rice powder, you can mix it in a 3:1 ratio.
STEP 8/10
Combine chopped vegetables, seafood and eggs in dough.
#You can put the batter around it like seafood pancake. Or you can mix it all together like me
It's good.
STEP 9/10
When the pan heats up, add plenty of grape seed oil, spread the dough thinly with a ladle, and fry it.
*Please fry it well until it's crispy and golden.
*Totori jeon is to make it thin like a piece of paper, but when I put seafood in it
It was good even if it was a little thick.
STEP 10/10
Make soy sauce with soy sauce, vinegar, chives, sesame seeds, and sesame oil.
If you put acorn powder in water and leave it for an hour, clear water will float on top
This tastes astringent, so throw it away and knead it with only sunk acorn water.
It was convenient because I didn't have to trim it and didn't buy it separately because I used a mix with various seafood in it was convenient.