How to make curry pork cutlet in a bowl
a bowl of cooking
2 serving
Within 60 minutes
시크제이맘
Ingredients
  • Pork cutlet
    2piece
  • Curry
    1pack
  • Potato
    2ea
  • onion
    1ea
  • Carrot
    1/4ea
  • Water
    700ml
  • instant rice
    2bowl
Cooking Steps
STEP 1/8
Cut the vegetables for the curry into bite-size pieces.
I only put potatoes, onions, and carrots. And I cut the carrot into small pieces. It's not the food that siblings like
If you cut it into big pieces, you might not eat it
And I skipped meat! We have pork cutlet.
STEP 2/8
You all know how to make curry It's on the back of the product
Grease a heated pan with cooking oil and stir-fry the prepared vegetables together
STEP 3/8
Pour 500ml of water and simmer. When the potatoes are cooked perfectly
Add 200ml of water
STEP 4/8
Add all 1 bag of curry and bring to a boil, dissolving to prevent lumps of powder.
STEP 5/8
Finish it when the concentration is right
STEP 6/8
And I'll prepare 2 commercial pork cutlet
Grease a pan with plenty of cooking oil and bake the pork cutlet in front and back until golden.
STEP 7/8
Cut the crispy fried pork cutlet into bite-size pieces.
Put rice, curry, and pork cutlet in a proper bowl and you're done!
STEP 8/8
Curry pork cutlet is complete ^^
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