Making soy sauce..
I wanted to make soybean paste, so I bought meju and made it..
6 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • fermented soybean lump
    3ea
  • a sun-dried salt
    2kg
  • Water
    10L
  • Sesame
    little
  • dried jujube
    3ea
  • dried red pepper
    2ea
Cooking Steps
STEP 1/7
First, melt 2 liters of salt in 10 liters of water.
STEP 2/7
There are a lot of foreign substances, so it's better to let it sink for about 30 minutes before putting it in.
STEP 3/7
Put three fermented soybeans in a presser or a jar..
STEP 4/7
Pour only the water from the stomach and pour it into the fermented soybean lump so that no foreign substances can enter.
STEP 5/7
And then press the fermented soybean lump with the nurmi..
STEP 6/7
Put sesame seeds, dried peppers, dried jujube, and charcoal on top of that.
STEP 7/7
Then, put the lid on the sunny veranda and let it ripen.
It will ripen in 3 months, so you can split the soybean paste and soy sauce.
chicken Recommended recipe
  • 1
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 2
    Super simple chicken leg chicken (feat. air fryer)
    4.78(9)
  • 3
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 4
    Fried and seasoned chicken
    4.86(7)
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)