Let's enjoy a simple dish of steamed clams air fryer!
Clams with cool soup are always delicious You know that clams taste better because it's in season in February, right! I made it with an air fryer It's really easy! It is also good for simple side dishes, snacks, and side dishes.
2 serving
Within 15 minutes
여우별식탁
Ingredients
  • Manila clam
    300g
  • a thick salt
    3TS
  • Garlic
    4piece
  • cooking wine
    2TS
  • Scallions
    4ea
  • Salt
    little
  • ground pepper
    little
  • Green pepper
    1/2ea
  • Red pepper
    1/2ea
Video
Cooking Steps
STEP 1/3
Prepare clams by washing them clean with salt water, slice garlic on the side, and chop peppers and chives.
STEP 2/3
Put the clams in the heat-resistant bowl
1/2 cup (100ml) water - cooking wine - garlic - blue red pepper - sprinkle with a little salt/pepper powder.
STEP 3/3
Put it in the air fryer and turn it for 5 minutes at 80 degrees for the first time.
After 5 minutes, mix the clams at the bottom of the bowl up and turn them back to 180 degrees for 5 minutes.
chicken Recommended recipe
  • 1
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 4
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
stir-fried Rice Cake Recommended recipe
  • 1
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(358)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 3
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(40)
  • 4
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(46)