Making samgyetang! It's the best for rejuvenating your body!
Hello! These days, the atmosphere is chaotic and the weather is cold, so I made samgyetang for my family. I also put ginseng and deodeok that I hid in the refrigerator. I heard ginseng is good for rejuvenation and immunity, so I made it quickly. Housewives should take care of their family's health in advance ~^^ Can Can Mom's Recipe. Let's start making samgyetang!
2 serving
Within 999 minutes
캔캔맘
Ingredients
  • Chicken meat
    2ea
  • Ginseng
    1piece
  • Deodeok
    2piece
  • Garlic
    2handful
  • the yellow flag
    7ea
  • onion
    1ea
  • Sea tangle
    4-5ea
  • Soju
    1cup
Cooking Steps
STEP 1/9
Wash ginseng, deodeok, and milk vetch root thoroughly.
STEP 2/9
Remove the fat hanging from the chicken tail with a gauze
STEP 3/9
Put the washed chicken in the pot and add water. Add enough water to cover the chicken.
I boil it first to get rid of the impurities and fat in the chicken.
STEP 4/9
Add 1 cup of soju, close the lid, and boil it.
STEP 5/9
Turn off the heat when the chicken is boiling.
STEP 6/9
Wash the chicken clean under running water. I removed a lot of oil when I was preparing it, but it was still a lot
STEP 7/9
Cut the onion in half, put it in a pot, and put the washed chicken.
STEP 8/9
Add garlic, ginseng, deodeok, milk vetch root, kelp, and water. You may add dates. Then, close the lid and boil it well.
STEP 9/9
At first, it's over high heat and then over medium heat. I boiled it for an hour and 20 minutes
Remove the grease with a ladle.
If you like the soft texture of chicken, boil it well. If you like chewy texture, take out the chicken on another plate and make the soup in about 20 minutes. You can do it according to your preference ~^^
Japchae Recommended recipe
  • 1
    How to make bean sprout japchae
    4.97(30)
  • 2
    Making japchae easily and quickly
    4.85(13)
  • 3
    Have you tried bean sprout japchae?
    4.74(31)
  • 4
    How to make japchae, making feast dishes with golden recipes!
    4.91(32)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(38)
  • 2
    The recipe is simple and the taste is excellent
    4.96(252)
  • 3
    Making Tofu Kimchi with Pork Belly
    4.97(356)
  • 4
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(51)