Cooking small anchovies / Stir-fried anchovies with red pepper p
A small anchovy is a very thin anchovy. I usually use it for stir-frying. The anchovies in the video are Indonesian anchovies. It's a little different from Korea. Make various side dishes with small anchovies. Watch from 05:19 seconds.
2 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Anchovy
    100g
  • red pepper paste
    2Ts
  • Red pepper powder
    1Ts
  • Soy sauce
    1Ts
  • Honey
    3Ts
  • Sesame oil
    1Ts
  • Cooking oil
    2Ts
Video
Cooking Steps
STEP 1/4
Prepare the remaining anchovies that have been stir-fried.
STEP 2/4
Make a sauce with red pepper paste, red pepper powder, soy sauce, honey, and sesame oil.
STEP 3/4
Put cooking oil in a frying pan and stir-fry anchovies.
STEP 4/4
Add anchovies, stir-fry, and then add the sauce and stir-fry.
Cooking review
5.00
score
  • 667*****
    score
    I was able to make it easily thanks to the recipe made by Yoalnam!!
    2020-03-30 13:00
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
chicken Recommended recipe
  • 1
    Oven chicken is the best for outing!!
    4.74(19)
  • 2
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 3
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 4
    Making kkanpung chicken with leftover chicken
    4.88(8)