Fine anchovy dish / Stir-fried anchovy mayonnaise
A small anchovy is a very thin anchovy. I usually use it for stir-frying. The anchovies in the video are Indonesian anchovies. It's a little different from Korea. Make various side dishes with small anchovies. Watch from 04:16.
2 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Anchovy
    100g
  • Soy sauce
    1.5Ts
  • Oligosaccharide
    2Ts
  • Sugar
    1Ts
  • ground pepper
    1little
  • Mayonnaise
    1Ts
  • Cooking oil
    2Ts
  • crushed garlic
    1Ts
Video
Cooking Steps
STEP 1/5
Prepare the remaining anchovies that have been stir-fried.
STEP 2/5
Make a sauce with soy sauce, oligosaccharide, sugar, pepper powder, and mayonnaise.
STEP 3/5
Stir-fry cooking oil and minced garlic in a frying pan.
STEP 4/5
When garlic smells, add anchovies and stir-fry.
STEP 5/5
Finally, add the sauce and stir-fry.
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