How to gently stir-fry strong chwinamul on the fifteenth of luna
Muknamul is the best on the fifteenth of lunar January. Today, I cooked dried vegetables and stir-fried them As I like wild vegetables and cook them often, I naturally learned how to boil strong chwinamul. *It's so good to mix fried chwinamul with radish and rice Hah! *FYI, this is a recipe for radish greens (@6926282)
4 serving
Within 999 minutes
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Ingredients
  • Chwinamul
    100g
  • grape seed oil
    3TS
  • perilla oil
    1TS
  • Soy sauce
    1TS
  • crushed garlic
    1TS
  • thick soy sauce
    1TS
  • plum extract
    1TS
  • leek
    2TS
  • the liquid of tuna
    1ts
  • Water
    2cup
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/6
Soak the chwinamul in water (about 3 to 4 hours
STEP 2/6
Place the soaked chwinamul in a pot with water, simmer for 20 to 30 minutes and leave the lid closed until the water cools.
STEP 3/6
*Cool it, rinse it 3-4 times in water, and sieve it.
*Do not squeeze the water.
STEP 4/6
Mix the sifted chwinamul with the above amount of seasoning.(Except for sesame oil and sesame)
STEP 5/6
*Cook until the soup is cooked and mix with sesame oil and sesame seeds.
*Stir-fry thoroughly without soup can make the chwinamul hard.
STEP 6/6
Please put it in a bowl.
*If the chwinamul is tender, boil it, wash it in water, and stir-fry it. *If the chwinamul is tender, add a little water and stir-fry it.
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