How to make fresh Mountain garlic dish
My mom gave me boiled garlic leaves. How should I eat them? I did. It's a garlic leaf that you can see a lot in a meat restaurant. It's boiled, so I decided to season it a little bit.
4 serving
Within 30 minutes
잇커피
Ingredients
  • garlic leaves
    300g
  • red pepper paste
    3TS
  • Vinegar
    1TS
  • crushed garlic
    1TS
  • Sugar
    1ts
  • Oligosaccharide
    1TS
  • perilla oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/4
Put a spoon of salt in boiling water and boil it from the stem. When the stem becomes soft, rinse it in cold water, remove the water, and cut it into bite-sized pieces.
STEP 2/4
Seasoning garlic leaves
3 tablespoons of red pepper paste, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of minced garlic, 1 tablespoon of oligosaccharide, 1 tablespoon of perilla oil, 1 tablespoon of sesame seeds
STEP 3/4
Season it with the sauce, season it with the sliced green onions, and sprinkle sesame seeds. It's easy, right? ^^
STEP 4/4
If you add a little soybean paste and a little fish sauce to suit your taste, you can cook the best vegetables. I didn't put in soybean paste because I wanted to eat it fresh.
When you eat meat, you eat garlic leaves a lot as a wrap. It's a vegetable that goes well with meat because it helps digestion
Japchae Recommended recipe
  • 1
    The golden recipe for japchae
    4.88(32)
  • 2
    a quick-cooked japchae
    4.91(33)
  • 3
    A more delicious japchae with a golden recipe
    4.87(15)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.88(50)
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(26)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)