Delicious beef jeon
It doesn't take much time and is easy to make. It's a meat pancake that's good to serve as a Lunar New Year's holiday guest
4 serving
Within 30 minutes
노루네
Ingredients
  • Sliced beef
    300g
  • Eggs
    2ea
  • glutinous rice flour
    1/2cup
  • Salt
  • ground pepper
  • Sesame oil
  • Avocado oil
    suitably
  • Cheongju
    1spoon
Cooking Steps
STEP 1/7
I prepared thin slices of sirloin, pressed it with a chicken towel to remove the blood, and sprinkled 1sp of refined rice wine to remove the remaining smell
You can enjoy meat dishes if you get rid of the blood
STEP 2/7
Add a bit of salt, pepper, and sesame oil to season
STEP 3/7
Put glutinous rice powder on the seasoned meat
STEP 4/7
Put a pinch of salt in the egg mixture and put it on a strainer to remove the string, put the meat mixed with glutinous rice powder, and sweep the egg mixture
STEP 5/7
Cover a heated pan with plenty of avocado oil and lower the heat to brown
STEP 6/7
Don't turn it over when it's oily. Turn it over when it's slightly red. It'll be a soft meat pancake
STEP 7/7
If you put vegetables on a plate and put them in the sauce, it'll taste better
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