I've made Ulsan Jjondegi before
I don't know exactly why this is Ulsan Jondi, but I think it's because it was sold in Ulsan. Daegu honey rice cake, Incheon egg vinegar, etc. There are many foods that are popular in the region. I bought it at a stationery store when I was young and fried it? Food? I made snacks
2 serving
Within 10 minutes
바겨사
Ingredients
  • Chewy mite
  • Ramen powder
  • Sugar
  • Cooking oil
Cooking Steps
STEP 1/6
Rip off the chewy snack according to the grain
STEP 2/6
I've never tried it or seen how to make it, so I looked up the recipe and found it fried and baked.
I tried frying it. I only bought 1 bag, so I put oil in a small pot and put in the chew stick and it stuck. I ripped it off with tongs and fried it
STEP 3/6
It's not enough, so I fried three at a time. I thought it'd be good to just grill it on the pan.
STEP 4/6
It's crispy, so it's good even if you eat it like this. The less fried one is tough, so fry it crispy over low heat
STEP 5/6
Add sugar and ramen powder in 1:1 ratio and mix
STEP 6/6
Shake the plastic bag so that the sugar and soup stick to the stick
Cooking review
5.00
score
  • 837*****
    score
    It's so delicious. JMT
    2022-07-30 10:19
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