STEP 1/11
If the rice cake is long, cut it in half.
STEP 2/11
Cut the fish cake into quarters, please.
STEP 3/11
Remove the lead from the cabbage
Cut it into the right size, please.
STEP 4/11
Add all the seasoning ingredients and mix.
STEP 5/11
Put 800ml of water in a pan and add 1 tea bag of anchovies again.
STEP 6/11
Add the sauce, please.
STEP 7/11
Add the rice cake when it starts to boil.
STEP 8/11
Add cabbage when it starts to boil.
STEP 9/11
Add fish cake when it's boiled down to a certain extent.
STEP 10/11
Turn off the heat when it thickens.
STEP 11/11
If you put it in a bowl, it's done
When using frozen garaetteok, soak it in warm water and use it after defrosting.
You can change vegetables to suit your preference.
If you eat something spicy wrong, use curry powder with a mild taste.
If you don't have a pack, you can just add water.