Golden recipe for grilled pork belly with red pepper paste
I marinated pork belly with red pepper paste sauce and grilled it It's surprisingly very delicious. It tastes like roasted red pepper. Also, it tastes as good as cabbage wraps because it's steamed a little by little.
3 serving
Within 20 minutes
어부동김반장
Ingredients
  • Pork belly meat
    500g
  • red pepper paste
    2T
  • Soy sauce
    2T
  • Sugar
    1T
  • crushed garlic
    1T
  • ginger liquor
    3T
  • plum extract
    1T
  • ginger powder
    1t
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/6
I have whole pork belly, so I'll freeze it and cut it
Make the sauce by adding red pepper paste 2T, soy sauce 2T, sugar 1T, minced garlic 1T, ginger liquor 3T, plum juice 1T, ginger powder 1T, and pepper.
STEP 2/6
Mix pork belly with red pepper paste sauce.
I marinated it in the red pepper paste sauce and matured it in the refrigerator overnight.
STEP 3/6
Grill pork belly back and forth in a frying pan.
STEP 4/6
Grill it until it's golden brown like grilled pork belly.
STEP 5/6
It's stored cabbage.
I eat the inner leaves as a wrap, and there are only a few cabbage leaves left.
Put cabbage leaves in a pan where you can cook water
Cover and cook well in 10 minutes over low heat.
STEP 6/6
It's sweeter than cabbage
It tastes good when I eat it as a wrap.
Cabbage is also good as a wrap because it's slightly boiled. Pork belly tastes better when marinated overnight. You can add ginger instead of ginger powder.
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