What's the point of having fun with Ganjajang ramen

10K Recipe

Snack

3 serving

Within 30 minutes

시크제이맘

Ingredients

Cooking Steps: STEP 1/11

Simple ingredients
First, cut the pork belly into bite-size pieces
Prepare 1 onion by chopping it into thick pieces.
+ Personally, I think it's good to put cabbage together.

STEP 2/11

I'll fry the eggs that I'll put on top of the jajang ramen

STEP 3/11

Stir-fry the sliced pork belly in a heated pan.

STEP 4/11

When the meat is cooked
Then, put the onions in one bowl and stir-fry them

STEP 5/11

Stir-fry pork belly and put ramen water on another pan.
(You need noodles when you stir-fry ingredients.)

STEP 6/11

When the water boils up
I'll put in the noodles
Lift it up and down with chopsticks
Boil the noodles

STEP 7/11

Stir-fry onions well. When it becomes transparent
Put the soup in one bowl

STEP 8/11

Then put in 1 ladle of noodles.
(What's the focus? (Laughing)

STEP 9/11

If you boil it
This kind of visual
It kind of tastes like black bean noodles, right?

STEP 10/11

Remove the boiled noodles and put them in the sauce
Overall, the seasoning
Mix it well and finish
Put it in a bowl
Add a half-cooked egg on top and you're done!

STEP 11/11

Gan jajang ramen is done ^^

Cooking review

5.00

score

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