What's the point of having fun with Ganjajang ramen
Snack
3 serving
Within 30 minutes
시크제이맘
Ingredients
  • Pork belly meat
    2ea
  • onion
    1ea
  • Eggs
    3ea
Cooking Steps
STEP 1/11
Simple ingredients
First, cut the pork belly into bite-size pieces
Prepare 1 onion by chopping it into thick pieces.
+ Personally, I think it's good to put cabbage together.
STEP 2/11
I'll fry the eggs that I'll put on top of the jajang ramen
STEP 3/11
Stir-fry the sliced pork belly in a heated pan.
STEP 4/11
When the meat is cooked
Then, put the onions in one bowl and stir-fry them
STEP 5/11
Stir-fry pork belly and put ramen water on another pan.
(You need noodles when you stir-fry ingredients.)
STEP 6/11
When the water boils up
I'll put in the noodles
Lift it up and down with chopsticks
Boil the noodles
STEP 7/11
Stir-fry onions well. When it becomes transparent
Put the soup in one bowl
STEP 8/11
Then put in 1 ladle of noodles.
(What's the focus? (Laughing)
STEP 9/11
If you boil it
This kind of visual
It kind of tastes like black bean noodles, right?
STEP 10/11
Remove the boiled noodles and put them in the sauce
Overall, the seasoning
Mix it well and finish
Put it in a bowl
Add a half-cooked egg on top and you're done!
STEP 11/11
Gan jajang ramen is done ^^
Cooking review
5.00
score
  • 778*****
    score
    Take away the pork because you ate a lot of meat!!
    2020-04-22 12:29
  • 103*****
    score
    Just boil it and eat it. Star. There's no difference
    2020-03-27 12:09
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