Tuna mayo rice balls. Simple rice balls
Tuna mayo rice ball
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • canned tuna
    1can
  • onion
    1/2ea
  • Kim
    2piece
  • Sesame oil
    0.5
  • Salt
    suitably
  • Sesame
    0.5
  • Mayonnaise
    2
  • Salt
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Prepare 1/2 onion finely, cover a heated pan with cooking oil, stir-fry the onions, and cool.
(It doesn't matter if you just use the onion without frying it. The kids said it was spicy, so I stir-fried it and used it.)
STEP 2/9
Remove the oil from the tuna, put it in a bowl, and add the stir-fried onion, 2 mayonnaise, salt, and pepper
STEP 3/9
Mix well and make tuna mayo. Try it now, and if it's too salty, stir-fry more onions.
STEP 4/9
Prepare a large bowl of rice and season the rice with 0.5 sesame oil, 0.5 sesame seeds, and salt.
Try the seasoned rice, and if you don't have enough seasoning, squeeze the salt in the opposite way and add the rice.
STEP 5/9
Divide the rice properly and place the tuna sauce on top of it.
Since you have to make two, please use half and half of the rice and tuna sauce.
STEP 6/9
Shape it into a circle and wrap it around with plastic wrap. You can make one more in the same way.
STEP 7/9
Then, put seaweed for kimbap and put rice balls on top of it to wrap the seaweed and make it round.
STEP 8/9
Then, wrap it again with plastic wrap, and the seaweed and rice balls stick together to form a big rice ball.
Please make one more in the same way.
After that, if you clean up the dishes, and then release the wrap, it will be smooth and beautifully shaped rice balls will be made.
STEP 9/9
Tuna mayo rice ball is complete ^^
Cooking review
5.00
score
  • 692*****
    score
    I rolled it up long like kimbap, but she's eating it so well because it's good Thank you ^^
    2022-07-24 21:19
  • 165*****
    score
    My parents were sick, so I cooked for them and they said it was good
    2022-03-18 15:22
  • 944*****
    score
    It's good even if you cut pickled radish
    2020-05-16 21:54
  • 492*****
    score
    Wow, it's really good and comfortable I really recommend it
    2020-02-20 16:30
  • 875*****
    score
    It became a delicious triangular gimbap I chopped cucumber pickle and added it
    2020-02-15 16:14
Bibimbap Recommended recipe
  • 1
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 2
    Cockle bibimbap
    5.00(8)
  • 3
    Young radish bibimbap, a simple meal
    5.00(10)
  • 4
    Tuna young leaf bibimbap
    5.00(7)
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(62)
  • 2
    How to make young radish kimchi deliciously
    4.96(132)
  • 3
    Short soup with young radish kimchi
    4.98(41)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)