STEP 1/12
Please prepare the ingredients
STEP 2/12
Cut the ham into 0.5mm thick pieces
STEP 3/12
Remove spinach one at a time and trim it
Rinse it several times under running water, scoop it out, and sieve it
STEP 4/12
Cut the chili pepper in half
Remove it and slice it
STEP 5/12
When the pan is hot, add chili oil and minced garlic
Smell the garlic and melt it with butter
STEP 6/12
Add the sliced ham and stir-fry it
STEP 7/12
Please put in Cheongyang chili peppers
STEP 8/12
Stir-fry the chili pepper a little bit so that it smells spicy
STEP 9/12
Stir-fry spinach and add chili sauce when you're out of breath
STEP 10/12
Please add a spoonful of cooking wine
STEP 11/12
Add a bit of salt and season it
STEP 12/12
Add sesame oil and sesame seeds and you're done!
When you stir-fry it, you have to stir-fry it quickly on high heat to make it less wet
The spinach texture is alive, so it's good
It's good to put in hot sauce instead of chili sauce