New Year's Eve Side Dish / Ham Spinach Stir-Fried
Do you make spinach When I eat spinach, I get sick of it~ It tastes better if you stir-fry spinach with hamHah! I'll introduce you to a side dish of ham and spinach that kids and adults can eat together^^* You don't have to stir-fry it for a long time, so the spinach texture is alive and it's good
3 serving
Within 15 minutes
쿡따라
Ingredients
  • Spinach
    200g
  • Ham
    100g
  • Cheongyang red pepper
    2ea
  • red pepper oil
    1spoon
  • Butter
    0.5spoon
  • crushed garlic
    1spoon
  • Chili sauce
    0.5spoon
  • Salt
    little
  • cooking wine
    1spoon
  • Sesame oil
    little
  • sesame salt
    little
Cooking Steps
STEP 1/12
Please prepare the ingredients
STEP 2/12
Cut the ham into 0.5mm thick pieces
STEP 3/12
Remove spinach one at a time and trim it
Rinse it several times under running water, scoop it out, and sieve it
STEP 4/12
Cut the chili pepper in half
Remove it and slice it
STEP 5/12
When the pan is hot, add chili oil and minced garlic
Smell the garlic and melt it with butter
STEP 6/12
Add the sliced ham and stir-fry it
STEP 7/12
Please put in Cheongyang chili peppers
STEP 8/12
Stir-fry the chili pepper a little bit so that it smells spicy
STEP 9/12
Stir-fry spinach and add chili sauce when you're out of breath
STEP 10/12
Please add a spoonful of cooking wine
STEP 11/12
Add a bit of salt and season it
STEP 12/12
Add sesame oil and sesame seeds and you're done!
When you stir-fry it, you have to stir-fry it quickly on high heat to make it less wet The spinach texture is alive, so it's good It's good to put in hot sauce instead of chili sauce
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