Beef brisket pasta: A pasta restaurant that's delicious enough t
I'm going to use the leftover beef brisket in the freezer I made beef brisket pasta. This recipe is simple and delicious? Buy a pack of beef brisket like me and make beef brisket doenjang jjigae Make pasta with the leftover beef brisket and try it. You'll have a good meal!
1 serving
Within 30 minutes
맛있다그리드
Ingredients
  • If it's spaghetti
    1serving
  • Beef brisket
    120g
  • onion
    1/2ea
  • Garlic
    6ea
  • Salt
    1TS
  • olive oil
  • Soy sauce
    2TS
  • cooking wine
    1TS
  • Oyster sauce
    1TS
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/8
Please make the sauce first.
2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce,
Add 1 tablespoon of minced garlic and mix well.
STEP 2/8
Chop onions and garlic into bite-size pieces.
STEP 3/8
Prepare one serving of spaghetti noodles and put it in boiling water
Add 1 tablespoon of salt and olive oil and simmer for 10 minutes.
STEP 4/8
And take it out in a strainer
Add a bit of olive oil and mix it well.
STEP 5/8
Pour olive oil into the frying pan
Add onions and garlic and stir-fry first.
STEP 6/8
When the ingredients are cooked, add beef brisket
Please grill beef brisket.
STEP 7/8
When the meat is done, wipe the oil with a kitchen towel.
STEP 8/8
Add the noodles and stir-fry it
Add the sauce and stir-fry a little bit, and it's done.
Detailed recipes can be found on YouTube videos. Please subscribe and like.
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 2
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(34)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)