Fusion Tofu Kimchi
"You have ingredients but you don't want to stir-fry kimchi?"" Simple speed, luxurious makgeolli with side dishes Rice cake that looks good is good to eat, right? My friend who came home wants to be surprised
1 serving
Within 10 minutes
K•FOOD
Ingredients
  • Tofu
    300g
  • Radish sprouts
    1handful
  • cabbage kimchi
    3piece
  • dried seaweed for kimbap
    1piece
  • Seasoned salt
    1ts
  • Chili sauce
    3spoon
  • Cooking oil
    2t
Cooking Steps
STEP 1/7
Cut tofu in half and cut it into a single leaf shape.
Drain with a kitchen towel
STEP 2/7
Grease the pan with cooking oil and sprinkle with salt to brownish brown.
STEP 3/7
Cut kimchi into squares slightly smaller than cut tofu.
STEP 4/7
Wash radish sprouts and drain. If you're in a hurry, use a kitchen towel
STEP 5/7
Cut the seaweed into thin slices, please. I folded it in half, cut it, and spread it out
STEP 6/7
Dried laver tofu kimchi radish sprouts, but you have to leave one side of the laver short so it's good to roll it like that.
STEP 7/7
I sprinkled chili sauce and black sesame seeds on top of the tofu.
Chili sauce in the middle. It became a fusion dish with chili sauce. It's a perfect match.
I used tofu sold at the mart, so it was golden brown. I think you can just make delicious tofu.. Dry the tofu and turn it upside down first and it won't get splattered.
Cooking review
5.00
score
  • 339*****
    score
    If you don't dip chili in it, it's light and if you dip it in it, it tastes sweet
    2020-02-07 23:34
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