First, to make Margaret, one of the snacks in the market
I'll tell you the ingredients you need!
It's based on a total of 10 Margarets

Then I'll start making Margaret!
First, store it at room temperature for more than an hour
80g of butter that's not cold
Put it in a mixing bowl and use a whisk
Please loosen it gently.

If you mix 80g of butter gently
Add 70g of sugar
Until the butter turns white
Mix evenly using a whisk.

Add 1g of salt and shake it ^^

I'm going to add eggs this time!

At this time! Make sure to!! Store it at room temperature for more than an hour
You have to use a non-cold egg!
That's how you make Margaret's dough
It's hard to separate the batter
It's because it mixes well evenly!!!

I'll break the shell of an egg that's not cold
Please untie it well.

I'm going to add an egg
If you put it in at once, it may not mix well with the butter!

Divide one beaten egg into two
Mix with a whipper.

Second, I'll use the egg that I've beaten
Add all of them and mix them.
Shake it, shake it

To remove the fishy smell from the egg
Add a little vanilla extract and mix well.
If you don't have vanilla extract
You can skip it ^^

Now, you can put all the other ingredients
120g of flour, 60g of almond powder,
Sift 2g of baking powder using a sieve.

Using a silicon spatula, use the powder ingredients
Mix the butter and sugar roughly,
Add the peanut butter and until the white powder is gone
Mix it well.
Especially! There are a lot of powder ingredients at the bottom of the dough
Sit down
Use a silicone spatula to the bottom of the dough
Lift it up and mix it evenly.

Like this, the Margaret Dough is done!
If the dough is too hard, like in the picture
I'll seal the mixing bowl with plastic wrap
Please let it rest in the refrigerator for 30 minutes.
If the dough doesn't get tough
You don't have to go through the tissue process!
Preheat the oven at 180 degrees for at least 20 minutes.

After 30 minutes of Marguerite dough rest
Take Margaret's dough out of the fridge
Make the dough weigh 35g round.

Put baking parchment paper on the oven pan
Panning the Margaret dough made 35g each.
There needs to be a certain gap between the dough and the dough
The dough doesn't stick together as it's being baked in the oven

The margarette dough that was panned out in a bit round
Just enough with your hands Press it flatlol
It's like a commercial snack, Margaret!!

And use a scraper
Shape the top of the dough into a Margaret shape.
Zigzag, zigzag

If you spread egg mixture on top of the maragette dough and bake it
You can make a more yellowish Margaret
One egg yolk for egg wash
Add a little bit of milk and mix it!

Using a bread brush
Spread egg mixture on top of Margaret dough

If you put all the egg mixture on the Margaret dough
Place in oven and bake at 180 degrees for 30 minutes.
Each oven has a slightly different baking temperature and time!
Put the bread in the oven and check the temperature and time of the oven while checking the condition of the bread in front of the oven!!

Margaret that is baking well in the oven
You have to put egg wash on top of the Margaret
The top part is baked until it's golden

Remove the well-done Margaret from the oven
Transfer to cooling net and let cool.

The savory smell of Margaret
It's spreading all over the houseLOL
The bear is also raising his hand towards Margaret

I made it at home
It looks similar to the Margaret that they sell
It tastes pretty much the same!!
It's so delicious
I'm going to add some peanut butter
A more savory Margaret was made

If you eat it with white milk
How delicious would it be~~LOL
Everyone, make a simple Margaret at home
I hope you try delicious homemade Margaret. ^^