Airfryer Salmon Cutlet: From bread crumbs to making tartar sauce
I made cutlets like pork cutlet with frozen salmon for steak. It was a more satisfying recipe because it had less oil because I used an air fryer.
2 serving
Within 30 minutes
재미마미
Ingredients
  • Salmon
    1pack
  • Salt
  • ground pepper
  • whole wheat flour
    2/3cup
  • egg
    2ea
  • bread crumbs
    3ea
  • brown rice oil
    2TS
  • Mayonnaise
  • apple
  • Vegetable pickle
  • Honey
  • lemon juice
  • Cabbage
  • Carrot Lafé
  • Sesame
  • instant rice
  • egg
  • dried laver
  • Cooking oil
Cooking Steps
STEP 1/13
Cut off the edges of the bread and gently scratch the inside of the bread with a knife
STEP 2/13
Chop the loaf with a knife or rub it with your hands. You can grind it on a grater instead of a knife.
STEP 3/13
Bake the bread crust in an air fryer and freeze the remaining bread crumbs after use.
STEP 4/13
Slice cabbage thinly, soak it in water for about 10 minutes, rinse it, and drain it..
STEP 5/13
Mix with carrot lappe, place on a plate and sprinkle with dressing
For sesame dressing, grind sesame seeds, season with salt, and mix sesame oil, vinegar, honey, etc. You can make it with mayonnaise or soy sauce base.
STEP 6/13
After defrosting salmon in the refrigerator, take a shower with soju, cut it into appropriate sizes, sprinkle salt and pepper, and-
STEP 7/13
Whole wheat flour ->
STEP 8/13
Salted egg water ->
STEP 9/13
Coat with bread crumbs in order
If you mix parsley powder with bread crumbs, it looks more delicious.
STEP 10/13
Spread cooking oil thinly on a pan, place salmon covered with bread crumbs, sprinkle a little cooking oil, turn it upside down at 180 degrees for 12 minutes, and bake for about 10 minutes.
STEP 11/13
The temperature and time vary depending on the air fryer specifications. For the Kujin Art air fryer, place it in the bottom compartment and bake it
STEP 12/13
Finely chop pickles, apples (or boiled eggs) and add mayonnaise, honey, and lemon juice to make a similar tartar sauce
STEP 13/13
Heat cold rice and add dried seaweed and make rice balls.
I made scrambled eggs with leftover egg water after making a cutlet and put it in a rice ball.
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