Grilled green onion and makchang is easy, so follow me
Do you remember the delicious green onion pork belly? I showed you how to make delicious side dishes as well as delicious side dishes by rolling pork belly in green onions and cooking it in a sauce. Today is a simpler way. It's makchang with likes and dislikes, but if you didn't like it because it smells bad, it's a menu that you can try this time.
3 serving
Within 30 minutes
피에스타
Ingredients
  • leek
    little
  • Pork entrails
    suitably
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
I prepared pork entrails. These days, you can easily buy it online as well as at the mart. Instead, buy the rolled one when you buy it. There are a lot of makchang that are spread out and blanched.
And prepare green onions that are not too thick
STEP 2/9
You can defrost the frozen entrails for a while by leaving them at room temperature. I blanched it with hot water once.
Then, as the oil is drained, the unique smell of the pig decreases a little.
STEP 3/9
Give me a hot shower.
Some commercial products have been blanched and some have been cut. If you don't like the unique smell, you can reduce the smell if you buy the first one.
After taking a hot shower, I sometimes sprinkle rice wine or ginger juice and bake them. I'm going to catch the smell with green onions today
STEP 4/9
You can grill it on a frying pan, but I usually grill pork belly, makchang, and gopchang on an air fryer to get rid of the oil.
If you want to bake it in an air fryer like me, cut the length of the green onion to fit the basket size. Pick a round cave entrails one by one as if you were making grilled skewers.
STEP 5/9
One tip is that if you open the entrails too wide, the size will be halved after baking, so you will only chew the green onions and eat them, reducing the texture. So, it's okay if you stick it in moderately tight
STEP 6/9
Season the green onion entrails with salt and pepper
STEP 7/9
I cut the size of the air fryer net and prepared it on the second floor.
You can cut it into the size of your basket and make it. Even if you prepare enough, the size will decrease if you grill it, so you can easily make a bag of commercially available makchang
STEP 8/9
I'm using an oven-type air fryer.
So I'm going to bake it for 20 minutes at 200 degrees. Bake for 15 minutes and turn it upside down to make it crispy on the top and bottom
STEP 9/9
The salt and pepper season were a little bit, so we prepared two pieces of Cheongyang red pepper to add spicy taste to the product that combines ssamjang and peanuts.
These days, it's also enclosed with makjang. If you like spicy food as much as you like, it's good to add chili powder, cheongyang red pepper, chives, and onions.
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