Crab soup: Boiling Soy Sauce Marinated Crab in the Frozen Room
Gegukji, a local food in Chungcheongnam-do, is cooked with ripe kimchi, You boil it with geotjeori, pickled cabbage, etc There are a lot of rumors about this, but the starting point is the soy sauce for the marinated crab It is said that it was caused by the fact that I put kimchi in and ate it.. The reason why big crabs go in is because this food became commercial That's what they say. I don't have soy sauce marinated crab soup, so I made it with soy sauce marinated crab in the freezer.
3 serving
Within 30 minutes
재미마미
Ingredients
  • crab
    1ea
  • Crab
    2ea
  • Kimchi
    1/2piece
  • Radish
    3cm
  • Cabbage
    2~3piece
  • onion
    1ea
  • Water
    3cup
  • Water
  • Soybean paste
    1/2TS
  • Red pepper powder
    1TS
  • fish sauce
    1/2TS
  • Soju
    1TS
  • crushed garlic
    1.5TS
  • ginger extract
    1ts
Cooking Steps
STEP 1/7
Soak kelp in rice water
STEP 2/7
Cut vegetables and kimchi
STEP 3/7
Boil rice water in a pot with vegetables and kimchi
STEP 4/7
Add the crab from soy sauce marinated crab
STEP 5/7
Add the sauce and boil it.
STEP 6/7
There was a clam in the freezer, so I was worried that it might go bad, so I boiled it in advance and tasted it, and put it in with the boiled water.(Dongjuk shellfish is an optional ingredient.)
STEP 7/7
Add the green onion.
Add crown daisies or water parsley if any.
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