I flexed my doenjang-jjigaeMaking Soy Bean Paste Stew with Beef
If I have this stew, I can make a bowl of rice I made beef brisket soybean paste stew. A combination of savory soybean paste stew and greasy beef brisket You must have had it especially at a meat restaurant. I'll teach you how to make it taste like that at home!
2 serving
Within 30 minutes
맛있다그리드
Ingredients
  • Beef brisket
    80g
  • Soybean paste
    1TS
  • Ssamjang
    1TS
  • onion
    1/2ea
  • Potato
    1/2ea
  • Mushrooms
    1/2ea
  • Tofu
    1/2piece
  • anchovy broth
    500ml
Video
Cooking Steps
STEP 1/4
First, onions, potatoes, mushrooms, and tofu
Cut it into bite-size pieces.
STEP 2/4
Put 500ml of anchovy kelp stock in an earthen pot
Add 1 tablespoon soybean paste and 1 tablespoon ssamjang and mix well.
STEP 3/4
Then, add the vegetables at once
Boil it for 10 minutes.
STEP 4/4
When the potatoes are cooked
Add tofu and beef brisket and boil it for a bit more, and it's done!
Detailed recipes can be found on YouTube videos. Please subscribe and like!!
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