Spicy Spicy Japchae
Sometimes it's different Japchae with hot pepper powder
4 serving
Within 120 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • Cellophane noodles
    257g
  • onion
    1ea
  • Spinach
    13piece
  • leek
    1piece
  • square fish cake
    3piece
  • King oyster mushroom
    1ea
  • Cooking oil
    2TS
  • crushed garlic
    1/2TS
  • thick soy sauce
    3TS
  • Oligosaccharide
    3TS
  • Water
    400ml
  • Sesame oil
    2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/13
Prepare the ingredients
STEP 2/13
Shred all the ingredients
STEP 3/13
In a pan, stir-fry cooking oil, garlic, red pepper powder, and green onions on low heat
I can ride it
STEP 4/13
Add 1 ml of soy sauce and 200ml of water and stir-fry over high heat
STEP 5/13
Put in the glass noodles
STEP 6/13
Add 200ml of water, soy sauce 2, oligosaccharide 3, stir-fry it, and when the glass noodles are cooked
STEP 7/13
Add onions and mushrooms
STEP 8/13
I was frying it
STEP 9/13
Add fish cake and stir-fry it
STEP 10/13
When all the ingredients are fried well
STEP 11/13
Add spinach
STEP 12/13
Stir-fry it one more time
STEP 13/13
Add sesame oil and sesame seeds and wrap it up
The glass noodles were soaked for an hour The glass noodles are just soggy, so there's a lot of water when cooking^^ Spinach will cook quickly, so you can mix it at the end
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