Making Kyoho Jelly
Kyoho jelly is delicious and easy to make, so I upload it! When I ate it with my friends, it was really delicious and I went to Kyoho jelly The picture is I couldn't film it, so I treated it with someone else's
1 serving
Within 60 minutes
merry요리사
Ingredients
  • Grape juice
    1ea
Cooking Steps
STEP 1/4
Put 3 bags of MyGumi in a side dish container
STEP 2/4
Pour the grape juice into a paper cup with 1.5 cups of jelly and pour it twice into the mygumi
STEP 3/4
Microwave a side dish container with grape juice and mygumi for 2 minutes and 30 seconds
STEP 4/4
Place the melted jelly in a round ice mold and cover it and let it harden in the refrigerator for about an hour
Cooking review
5.00
score
  • 503*****
    score
    It's so delicious
    2020-09-28 22:45
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(40)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 4
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(131)