First, cut the zucchini into appropriate thicknesses.
I cut it to about 0.5cm thick, and if it's too thin, it's hard to cook it gently.

Prepare about half an onion to add a crunchy texture.
and shredded it.

Prepare the spicy Cheongyang chili pepper by cutting it sideways.

Place 1 tablespoon sesame oil in a medium heat pan.

I'm going to add half a tablespoon of crushed garlic to the pan with sesame oil to make it smell.
Sizzling~ The smell of garlic that comes up with the smell of sesame oil is very fragrant.

Stir-fry the garlic so that it doesn't burn. If the scent comes up after a minute
Now add all the zucchini and onions you have prepared.
When does it get mushy if you stir-fry it? I'm sure there are people who want it.
There are times when you lose your breath, so please wait patiently

It's still crunchy, so I'm going to add about 100ml of water to make it soft.
If you put water in it and cover it for about 2 minutes, it's also the secret to making it faster and out of breath.

Season until you're out of breath.
Please prepare a teaspoon of salted shrimp.
If you don't like the texture of salted shrimp, you can chop it into small pieces
Or you can just add salted shrimp soup.
I put the whole thing in
I also put pepper on it.

If you do this much, you'll be out of breath enough to bend the zucchini in half.
You can set the frying time for at least 5 minutes.
At the end, add Cheongyang red pepper and stir-fry it.

Turn off the heat and put in the savory sesame seeds