a green onion dish / fresh green onion kimchi
Green onions, which are highly utilized from roots to leaves and stems, are one of the indispensable spices in Korean food. Watch from 05:28 seconds.
2 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • leek
    100g
  • crushed garlic
    1Ts
  • Salt
    1little
  • Honey
    1Ts
  • Red pepper powder
    2Ts
  • Vinegar
    1Ts
  • Soy sauce
    1Ts
  • Sesame oil
    1Ts
Video
Cooking Steps
STEP 1/4
Shred the green onions.
STEP 2/4
Soak chopped green onions in cold water.
STEP 3/4
Drain the scallions soaked in water and put them in a bowl.
STEP 4/4
Add minced garlic, salt, honey, red pepper powder, vinegar, soy sauce, and sesame oil to the green onion and mix.
Cooking review
5.00
score
  • 171*****
    score
    Thank you for the food ^^
    2020-09-09 23:00
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 4
    Cockle bibimbap
    5.00(8)
stir-fried Rice Cake Recommended recipe
  • 1
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 2
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(508)
  • 3
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 4
    How to make spicy tteokbokki deliciously
    4.90(39)