Egg sauce that's good to eat with rice~*
a drug carton-the-an egg chest
2 serving
Within 30 minutes
밥차리라
Ingredients
  • egg
    5ea
  • leek
    suitably
  • Cheongyang red pepper
    2ea
  • onion
    suitably
  • Soy sauce
    2small cup
  • Bottled water
    3small cup
  • a faraway party
    3spoon
  • Oligosaccharide
    1spoon
Cooking Steps
STEP 1/6
Add 1 spoon of salt and 1 spoon of vinegar
Boil an egg
Soft-boiled for 8 minutes. Hard-boiled for 10 minutes
STEP 2/6
After putting the eggs in cold water
Peel the skin
STEP 3/6
I'll add a lot of seasoning
Until raw sugar is dissolved
Mix it well
(Adjust as much as you like)
STEP 4/6
Chop onions, green onions, and green onions
STEP 5/6
Sesame seeds~ Stir it
STEP 6/6
Add the boiled egg
Let it ripen for a day
You can eat it after 1-2 hours. Okay
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(50)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 4
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(247)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 4
    How to make japchae deliciously! It's too simple
    4.85(39)