Full of fragrant mugwort smell, mugwort pound cake
Pound cake filled with mugwort's health and scent
4 serving
Within 120 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    100g
  • Sugar
    90g
  • egg
    100g
  • Soft flour
    100g
  • Mugwort
    15g
  • Salt
    1g
  • Baking powder
    3g
  • whipped cream
    30g
Video
Cooking Steps
STEP 1/13
Put butter on the pan, please
STEP 2/13
Gently beat butter, then add sugar and whip thoroughly until smooth (whipping with spatula while arranging sides of bowl)
STEP 3/13
Whip the pre-mixed eggs into medium and high speed little by little (add the eggs little by little so that they don't separate)
STEP 4/13
Sift together the flour, mugwort powder, salt, and baking powder
STEP 5/13
Blend until the powder is not visible
STEP 6/13
Add the whipped cream and mix well
STEP 7/13
Pour the dough into a buttered pound cake mold
STEP 8/13
Make the center of the dough concave with a spatula
STEP 9/13
Squeeze thin and long butter in the center Or draw a long center with a knife
STEP 10/13
Bake at 170C for 40 minutes (temperature and time may vary depending on oven specifications and cake size)
STEP 11/13
Slap pan several times on the floor and remove from mold
STEP 12/13
Transfer to cooling net and let cool completely
STEP 13/13
Enjoy with whipped cream!
Mold Size: Oranda Frame (large) Width x Length x Height About 1576.5 (cm) Before we start Remove butter, eggs and whipped cream to room temperature 1 hour before Strain mugwort powder through a sieve, remove the thick fiber, and measure it TIPS Wrap it in a wrap or in an airtight container, and it's more moist and delicious the next day!
Cooking review
5.00
score
  • 402*****
    score
    It was so good because the mugwort scent was strong My mom and grandmother liked it
    2021-12-06 15:35
  • www******
    score
    The mugwort pound cake that I made for the first time is a success!! I didn't have whipped cream, so I skipped it It's so delicious!!
    2021-05-14 12:25
  • 805*****
    score
    I saw it on NAVER's blog and made it. It's the best! I'm going to make three more to give to my in-laws
    2021-04-25 22:39
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