For 23 clams, you have to cut the sea first
Since it's a big clam, I think they're eating a lot of foreign substances, so I think seaweeds are essential
The way to choose clams is to make a clear sound when you hold them in your hand
If you hear a murky sound, it's called a dead clam, so I think it'd be good to use it when you buy it

When you remove clams, add salt to the water to make it salty, cover it with black plastic, make it dark, and then remove it for 2 hours
In the hot summer, you can put an ice pack or put it in the refrigerator
The clams are sticking out of the water pipe like this, and the power to shoot the water is good, so I can hear the sound from time to time. The clams that have been washed out like this have a lot of impurities

It's hard to open your mouth and take care of clams after washing them clean in running water, but it's easier than you think when you get used to them
I like sharp knives when I prepare clams If you put the knife in the crown, it feels like it drops If you put the knife on the other side, the clam will open
Fresh clams don't stay tight
Put the sheath in the water pipe first There's a way to cut the flesh by putting in four cuts, but if you put in two cuts, the clams will open

When you open the clams, you have to spread the meat by turning the meat on both sides in the shape of a shell
I tried using a spoon when I was putting on the meat, but the knife worked better I think it'd be good to use a thin knife instead of a kitchen knife
If you scratch the skin on the crown or the intestines, you can remove the clams

If you apply it on both sides, it's stuck like this
If you apply the last piece of meat, it comes out clean The clams have four temples I think you need a skill to put on your temples well
If you put in the wrong sheath, the temple is still attached to the skin. Put the sheath in a crown called tentacle, remove the intestines, and wash it clean
In fact, you can eat the intestines of clams, but I don't like the texture of the grains of sand, so the shape of the clams is ruined, so even if they don't look good, I think it's best to clean them up

When you prepare a full bowl, there's only one fist left
I cleaned it and found that there were a lot of foreign substances on it
I think you need to work hard to eat it deliciously without having to rinse it several times Don't throw away the temples on the clams, but wash them together
There are a lot of people who wash clams with cuts on the crown If the intestines are good, you don't have to take care of them separately, but when you make seaweed soup or add clams to the soup, the color gets murky and it doesn't become a clean soup dish It's true that it's like a habit to dissect

Large amounts of clams are tough to eat as grilled clams, so it's good to prepare and cook as if you're using clams in soup or stew
If you keep clams frozen when they're fresh, they're not that bad I think it'll be good to eat it in small portions and leave it in half