Half-dried squid butter
Hello? Rice is national power. Today, we're going to make a half-dried squid butter using a half-dried squid.
2 serving
Within 10 minutes
밥심은국력
Ingredients
  • a half-dried squid
    1ea
  • Butter
    1piece
  • Soy sauce
    1TS
  • Mayonnaise
    1TS
  • Scallions
    1/2TS
Cooking Steps
STEP 1/6
Half-dried squid is the intermediate stage between water squid and dried squid.
STEP 2/6
You can leave them for a long time if you pack them individually in a plastic wrap and put them in a zipper bag.
STEP 3/6
The fact that squid is fresh is good to see blue veins. If the storage period is not long or fresh after catching, the veins disappear
STEP 4/6
Remove the wooden stick attached to the legs and remove the mouth.
STEP 5/6
Make cuts on the edge of the squid with scissors. It's pretty and less cringe-worthy.
STEP 6/6
Melt a piece of butter in a pan and bake the half-dried squid until golden.
Squid is a great food ingredient as a health food because it is written in Donguibogam that "boosts energy and strengthens will." Not only does it contain 16 times more taurine than beef and 47 times more than milk, but squid ink, the epitome of black food, contains mucopolysaccharides such as elxin, which is highly anti-tumor active, so it is excellent in anticancer effects. In addition, it also plays a role in promoting antiseptics or gastric fluid atmosphere.
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