a green onion dish / a green onion salad
Green onions, which are highly utilized from roots to leaves and stems, are one of the indispensable spices in Korean food. Watch from 03:29 seconds.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • leek
    2ea
  • olive oil
    3Ts
  • Oyster sauce
    1/2Ts
  • Sugar
    1/2Ts
  • Water
    1Ts
  • crushed garlic
    1/2Ts
  • cooking wine
    1Ts
  • Soy sauce
    1Ts
Video
Cooking Steps
STEP 1/6
Cut the green onion into 3~4 pieces depending on the size.
STEP 2/6
Cut the white part of the green onion in half once more.
STEP 3/6
Put the chopped green onions in a bowl and mix with olive oil.
STEP 4/6
Add oyster sauce, sugar, water, minced garlic, cooking wine, and soy sauce and mix.
STEP 5/6
Grill green onions in a frying pan without oil.
STEP 6/6
Add the grilled green onion and dressing and mix.
Cooking review
5.00
score
  • 369*****
    score
    I like plum extract, so I added 1/2 tablespoon more than the amount Thanks to you, I ate it so deliciously The groom likes it very much!
    2021-09-19 19:44
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