a green onion dish / stir-fried green onion
Green onions, which are highly utilized from roots to leaves and stems, are one of the indispensable spices in Korean food. Watch from 01:55 seconds.
2 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • leek
    200g
  • Paprika
    1/4ea
  • onion
    1/4ea
  • Cooking oil
    3Ts
  • Salt
    1little
  • ground pepper
    1little
  • Water
    20ml
  • Soy sauce
    1Ts
  • Oligosaccharide
    1/2Ts
  • Sesame oil
    1Ts
Video
Cooking Steps
STEP 1/8
Cut green onions into bite-size pieces.
STEP 2/8
Cut the green onion one more time in a cross shape.
STEP 3/8
Shred the paprika.
STEP 4/8
Chop the onion.
STEP 5/8
Stir-fry cooking oil, paprika, and onion in a frying pan.
STEP 6/8
When vegetables are cooked, add green onions, salt, and pepper and stir-fry.
STEP 7/8
(6)Stir-fry water, soy sauce, and oligosaccharide in it.
STEP 8/8
Lastly, add sesame oil.
* Green onions have less moisture than other vegetables, so it's good to add a little anchovy broth when stir-frying.
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 4
    How to make japchae deliciously! It's too simple
    4.85(39)
chicken Recommended recipe
  • 1
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 2
    Crispy fried chicken
    5.00(5)
  • 3
    Chicken breast chicken (cold pop)
    5.00(15)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)