Making stir-fried pork bok choy with super simple seasoning!
There was bok choy left after making rice noodles, so I made stir-fried pork bok choy. The ingredients and recipes are simple, so anyone can make them easily :)
2 serving
Within 30 minutes
이웃사슴
Ingredients
  • Pork
    300g
  • Bok choy
    1pack
  • ground pepper
    little
  • Salt
    little
  • Oyster sauce
    1/2TS
  • crushed garlic
    1/2TS
Video
Cooking Steps
STEP 1/6
Sprinkle the pork with salt and pepper and marinate for 30 minutes.
STEP 2/6
Wash bok choy clean and divide it into 2 or 4 pieces depending on the size.
STEP 3/6
Heat the frying pan and grill the marinated pork over high heat.
STEP 4/6
When the pork is half cooked, cut into bite-size pieces.
STEP 5/6
Add 1/2 tablespoon of minced garlic and 1/2 tablespoon of oyster sauce and stir-fry until the pork is done.
STEP 6/6
Finally, add bok choy and stir-fry until you are slightly out of breath, and the stir-fried bok choy with pork is completed.
You can use pork belly or bulgogi instead of pork neck! Bok choy is delicious when stir-fried over high heat.
Cooking review
5.00
score
  • 153*****
    score
    It was bok choy that I bought recklessly, but I fried it with pork and bean sprouts and ate it deliciously
    2020-09-19 15:31
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