STEP 1/7
First, soak the meat in cold water and wash it three times with running cold water after 30 to 40 minutes
(Draining blood)
STEP 2/7
Put the meat in a pot
STEP 3/7
Then, add 2 bottles of Ssanghwatang
(It was on my blog to put 1 bottle in 1L of water, but I put 2 bottles because I liked the scent of oriental medicine.)
STEP 4/7
And pour half of the wine into the bottle of Ssanghwatang bin
STEP 5/7
Add all the vegetables and stir in 1T of soybean paste
STEP 6/7
After putting it all in, bring to a boil over medium heat for about 15 minutes, then bring to a boil over medium low heat for about 30 minutes
STEP 7/7
Take it out, cool it down a little, slice it thinly, and enjoy it!
You might think that adding Ssanghwatang will taste like oriental medicine, but it smells a little bit, but it's light and sweet It doesn't smell bad at all. It's perfect
Ssanghwatang alone can make it taste good, but I tried to make it taste better.
Oh! You can boil down the water and add more if it's not enough!!
This is also the 10th boiled pork. I guarantee the taste!