Fry less oil with a kelp fryer
I bought 1kg because I put a lot of kelp in the broth. I didn't buy it at the mart, but I bought it online, so I thought it was less than 1kg. I was too greedy. If I had bought 500g, I would have eaten it for a long time... The kelp on the side of the kimchi refrigerator... I didn't know when I would finish the soup, so I fried the kelp fried it
6 serving
Within 30 minutes
바겨사
Ingredients
  • Sea tangle
  • Cooking oil
  • Sugar
  • Sesame
Cooking Steps
STEP 1/9
Take out as much kelp as you can make. If you look at the kelp, it's gray, right? This is salt. When you use it as a broth, just put it in, but when you fry it, you have to wipe it off
STEP 2/9
Wipe off the salt with a wet dishcloth or kitchen towel. If you don't wipe it off, it's really salty. You must wipe it off
STEP 3/9
Cut it into bite-sized pieces with scissors
STEP 4/9
If you fry it in a pan, you eat a lot of oil. If you fry it in an air fryer, you only need a little oil. You can put kelp and oil in a plastic bag and shake it to coat the kelp with oil.
I made an oil spray container, so I spread it out on a tray and sprayed it. It depends on the amount of kelp, but it doesn't seem to have a tablespoon
STEP 5/9
Wear gloves and mix them with oil evenly
STEP 6/9
Put the kelp in the air fryer and heat it for 8 minutes at 180 degrees. I can't see the contents, so I'll look at the situation and increase the time.
STEP 7/9
I heated it at 180 degrees for 8 minutes, but it was a mess as it was fried inside, so I collected it and ate it, and it wasn't crispy yet. Then I'll shorten the time and spin it again
STEP 8/9
The second time, I turned it around for an additional three minutes. It took 11 minutes to spin for 11 minutes. Since I did it like this, I think I can turn it around for 10 minutes next time.
The kelp is light, so it looks like it's been wandering around, right? The kelp that has been fried for 11 minutes is crispy
STEP 9/9
Put the fried kelp in a plastic bag and shake it with sugar and sesame seeds to make a fried kelp. When frying with oil in the wok, sesame sticks to the kelp, but when I use an air fryer, it doesn't have much oil, so it doesn't stick.
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