Kimbap filled with ham, super simple breakfast!
I made gimbap with eggs and ham in the morning. In the morning, my usual work is also very busy. Kimbap is a good enough ham without pickled radish.
2 serving
Within 20 minutes
잇커피
Ingredients
  • Frank sausage
    3ea
  • Eggs
    3ea
  • leek
    1TS
  • dried seaweed for kimbap
    2piece
  • instant rice
    1.5bowl
  • sesame salt
    1little
  • Salt
    1little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/10
Parboil the flanc sausage slightly in boiling water and remove the water.
One Kimbap and one and a half Frank sausages are used.
STEP 2/10
Put the blanched sausage on a strainer to remove moisture.
STEP 3/10
Beat the egg well and remove the string. I removed the string to give it a soft texture, and please add a pinch of salt. If you cut green onions and put it in, it tastes good and the color is pretty.
STEP 4/10
It's good to roll the ham on top of the eggplant and wrap it, but I made the eggplant separately because I was afraid the gimbap would get too big. When you do this, you have to wrap the egg before it gets cold so that it can stick to the ham and wrap it nicely. I made a row of gimbap with one egg and two eggs.
STEP 5/10
Season rice with a pinch of salt, a teaspoon of sesame oil, and a pinch of sesame salt. Please divide the rice into two and a half bowls and roll the kimbap. If there's too much rice, the gimbap gets big.
STEP 6/10
Spread the rice as thinly as possible and put the egg garnish and the fried chicken sausage on top and roll it^^ If the egg size is too big, it gets pushed out while rolling the kimbap. Put it inside the rice and roll it, or cut off the egg. Apply a little water and steam it to finish.
STEP 7/10
Apply sesame oil to the well-rolled gimbap.
STEP 8/10
If you cut the kimbap, it looks like this. It's pretty, right? ^^ It has furanx sausage and cheese, so you can feel the moist taste of cheese, and it's my first time eating gimbap without pickled radish, but it's delicious
STEP 9/10
What does the gimbap face in the middle look like?
I thought he looked like Anpanman because he made it cute. What does this look like to our youngest? I asked.. I don'
STEP 10/10
"Pig.Ji". (Pun in Korean)
Prepare a delicious and simple meal when you need it.
The simple and delicious ham was gimbap, so it was a relaxing morning time.
Cooking review
4.71
score
  • 205*****
    score
    Maybe it's because the ham is too big, but it's too salty
    2023-10-03 16:19
  • 685*****
    score
    I enjoyed the gimbap
    2021-11-22 19:37
  • 563*****
    score
    We even added cheese and it was so delicious Make sure you eat it
    2021-06-15 18:32
  • exi*****
    score
    I can do it simply in the morning The kids love it. Gimbap without fail on a busy morning
    2021-04-12 07:42
  • 128*****
    score
    It's delicious
    2021-02-20 07:30
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