Pickled green garlic. Green garlic pickles that protect your bod
These days, I'm worried about right ring pneumonia, but garlic, onions, and mustard contain a lot of sulfated substances, which is helpful.
6 serving
Within 20 minutes
밥순이네
Ingredients
  • green garlic
    1pack
  • Soy sauce
    1cup
  • Vinegar
    1/2cup
  • plum extract
    1/3cup
  • Soju
    1/3cup
  • Sugar
    1/2cup
Video
Cooking Steps
STEP 1/8
Green garlic cuts off the roots with a lot of soil and removes withered leaves.
*When I looked up the leaves, there was a lot of soil.
STEP 2/8
Wash the trimmed green garlic four to five times because the soil is in the leaf.
STEP 3/8
Cut only the hard white part of the washed green garlic into 2-3cm or 5-6cm long, and cut the blue leaves when cooking fish or seasoning.
If you use this fly as a pickle, it will dry quickly, so use only most of the white ones.
STEP 4/8
Cut green garlic and boil it to get rid of the pungency
Pour water and shower lightly for 1 to 2 minutes.
*Pour boiling water without blanching, soak for 1~2 minutes and discard.
STEP 5/8
Put soy sauce, vinegar, plum extract, soju, and sugar in a pot and simmer lightly to cool.
* It was much sweeter and tastier with less vinegar and sugar and plum extract.
STEP 6/8
Pour the cooled pickle sauce into the green garlic and put it in a suitable container like me, or press it with a plate or stone to store it at room temperature.
STEP 7/8
You can eat it in 2-3 days, but I eat it a week after the holidays, so it's really good.
*The sauce seems to be a little lacking, but it was okay because the green garlic got water.
STEP 8/8
Wow! It's ripened really deliciously.
Even if I put in the pickles sauce
There's a lot, right?
It's good as a side dish, but you can eat it with meat, or you can cut it into ssamjang.
Green garlic has a lot of soil up to the inside of the leaves, so please lift it up and wash it clean. I reduced the sugar and vinegar in the pickled sauce and added plum extract instead, and it was much more delicious and delicious. It's in season until March, so make sure to make it before March ends and leave it as a side dish I hope you eat it.
Cooking review
5.00
score
  • 761*****
    score
    I heard there's soup The soup looks small at first I hope it's cooked well~~^^
    2020-04-21 02:18
  • 176*****
    score
    I made it deliciously and I'm eating it well Thank you.
    2020-04-17 21:57
  • 743*****
    score
    I should give it a try it It looks appetizing.
    2020-03-26 23:28
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