Scallops, sub, and pen shells. It would have been better if there was SEOK HWA, but pass because there isn't one!! You can make delicious steamed clams with just clams. Wash it well. And then, let's put it in cold water for a while.

Remove rice from the rice bowl and let it cool for a while. And Gani Miso, sesame oil, and sesame seeds. Gany smile is crab intestines. If you mix it with crab intestines, it becomes more delicious.

I'm also putting in the dried laver. Put in as much as you want

And squeeze the meat of soy sauce marinated crab and put it in. Be careful with your hands. You can get stabbed like me. Lastly, add soy sauce from soy sauce marinated crab. And then rub it

Put the clams in a boiling steamer and steam them until your mouth opens. When steaming, pour soju or rice wine and steam it with steam. Then you can catch the fishy smell and taste from the clams. Put the steamed clams on a plate and pour lemon juice on the inside. Then you can get rid of the fishy taste while giving it a refreshing taste. Steamed clams with a refreshing taste that doesn't have a fishy taste are complete. You can dip it in red pepper paste or wasabi soy sauce.

Don't throw away the leftover soup after steaming the clams. It's good to use it as a broth after filtering it once or twice with a filter and cotton cloth. After cooling it down, I put it in the refrigerator and used it as broth. I cooked ramen with a little left over. It's ramen boiled with steamed clams and shellfish broth.

It's soy sauce marinated crab meat and soy sauce marinated crab with crab intestines. It's a taste where the salivary glands explode while tasting it.

Put the marinated crab bibimbap in the bowl. Then the marinated crab bibimbap with a savory and salty taste is complete. Soy sauce marinated crab, it's a waste to just eat it, but if you raise your hand a little, you can enjoy it with this delicious bibimbap.