Spicy stir-fried spicy chicken that reminds me of Chuncheon Dakg
If you recharged the greasiness during the holidays, now you need to recharge the spiciness! Make a simple sauce and stir-fry it! All the recipes in the world. 10,000 recipes
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • a drumstick
    500g
  • Bar rice cake
    1ea
  • Cheongyang red pepper
    1ea
  • Cheongju
    1spoon
  • Salt
    little
  • ground pepper
    little
  • red pepper paste
    1spoon
  • Red pepper powder
    1.5spoon
  • Soy sauce
    2spoon
  • crushed garlic
    1/2spoon
  • Oligosaccharide
    1spoon
  • Sugar
    1/2spoon
  • plum extract
    1spoon
  • Sesame oil
    1/2spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
Chop the cheongyang peppers and cut the chicken legs into bite-sized pieces.
STEP 2/5
Add seasoning ingredients to chicken leg meat and season for 10 minutes.
STEP 3/5
Put the seasoning ingredients in a bowl and make the sauce.
STEP 4/5
Grease a heated pan and cook the chicken leg meat, and when it is half-cooked, add the sauce and stir-fry it.
STEP 5/5
When the meat is cooked, add garaetteok and Cheongyang red pepper and mix them to complete.
Cooking review
5.00
score
  • 422*****
    score
    The sauce combination is good
    2022-05-14 23:15
  • 580*****
    score
    I really enjoyed the meal. Thank you ^^^^
    2022-03-08 17:24
  • 312*****
    score
    I put some Vietnamese chili peppers in chicken breast and made it spicy and made rice with it You're a rice thief Haha Thank you for the food Thank you
    2021-11-04 19:24
  • hsy****
    score
    A dish that my husband acknowledged! I just followed the recipe, but my husband recognized me
    2020-03-21 15:43
  • dre******
    score
    I made it delicious and I ate it Thank you. ^^
    2020-03-06 16:20
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