Making Sotteok Sotteok without sticking it in
I wrote that I'll post a new kitchen article sometime during the day and it's uploaded in a few hours. Lol, I don't have anything in particular at home. Since the news is going crazy every day these days, I'm a little scared to go to the mart... I have to go when I run out of food, but I think I can last another day or two because I still have holiday food left. So I had Vienna sausage and tteokbokki at home, so I made sotteok today. With my new kitchen appliances~
2 serving
Within 30 minutes
바겨사
Ingredients
  • Vienna sausage
    13ea
  • Tteokbokki and rice cake
    9ea
  • Ketchup
    3T
  • red pepper paste
    1T
  • Red pepper powder
    1T
  • Sugar
    1T
  • Oligosaccharide
    1T
  • Oyster sauce
    0.5T
  • crushed garlic
    0.5T
  • Cooking oil
  • Sesame
Cooking Steps
STEP 1/8
I'm going to try the recipe in the new kitchen appliance robot Cookerwick. The amount and improvement are a bit different
STEP 2/8
I cut the tteokbokki in half and cut the Vienna sausage in half
STEP 3/8
I added 3T of ketchup, 1T of red pepper paste, 1T of red pepper powder, 1T of sugar, 1T of oligosaccharide, 0.5T of oyster sauce, and 0.5T of ground garlic to make a sauce for sotteok sotteok
STEP 4/8
I put in the sotteok after putting in the oil
STEP 5/8
If you prepare the ingredients and sauce, stir it and boil it... It's a great world. (Laughing)
STEP 6/8
When the rice cake and sausage are well cooked, add the sauce and stir
STEP 7/8
It became sotteok sotteok. You have to put it in the pan when you do it, but you can eat it with rice cake and sausage, right
STEP 8/8
Sotteok Sotteok is finished by sprinkling sesame seeds while thinking about cutting green onions
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