I cooked radish and dried radish soup. radish and dried radish s
We planted radish for radish rather than radish in the garden and harvested it in autumn. It's smaller than a regular large radish for radish. So it's perfect to put dongchimi. This time again, I put a whole container of dongchimi in the biggest kimchi container, rolled up dried radish leaves at once, boiled them, and put them in a plastic pack enough to eat them once in the freezer. When you cook braised fish and gamjatang, it's a reliable ingredient with radish, dried radish, dried radish, and soybean paste soup, so if you take time to prepare and freeze it, it'll be a good year.
4 serving
Within 999 minutes
배고픈엄마
Ingredients
  • a white radish
    1handful
  • leek
    1ea
  • crushed garlic
    1TS
  • Soybean paste
    3TS
  • Sea tangle
    8cup
Cooking Steps
STEP 1/11
1. trimming radish leaves
While harvesting radishes planted in the garden last fall, I cut radishes and hung them on a rope to collect dried radishes at once.
STEP 2/11
Then soak the radish in water so that it doesn't break and shake it once to wash it
STEP 3/11
Then, put the radish in a pot and boil it with enough water to cover it
STEP 4/11
Turn it upside down evenly, and when the water boils once, turn off the heat, cover it, and leave it there for 4 to 6 hours
STEP 5/11
It's a radish that's been soaked in water.
STEP 6/11
The radish, which was soaked gently because it was lumpy, was washed several times in running water and drained by a sieve as much as much as possible.
STEP 7/11
Put a handful of radish leaves together as much as you want to eat once. And put it in a plastic pack and put it in the freezer and eat it. If you put it in the freezer like this, it's filling.
STEP 8/11
2. Soybean paste soup with dried radish greens
Cut a handful of soft-boiled radish
STEP 9/11
And put it in a pot, prepare a green onion, slice the white part, and add 1 tablespoon of minced garlic and 3 tablespoon of soybean paste.
STEP 10/11
And pour 8 cups of anchovy broth of kelp, mix evenly, and boil it
STEP 11/11
When it boils at high heat for the first time, reduce it to medium to low heat and boil it gently. And at the end, cut the green onion and put it in sideways.
Cooking review
5.00
score
  • 727*****
    score
    It was delicious
    2020-08-24 17:50
  • 187*****
    score
    Thank you for the recipe. Thanks to you, I'm eating delicious dried radish kimchi soybean paste soup.
    2020-02-27 09:47
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