Ingredients

• Digest
  65g
• Butter
  30g
• whipped cream
  200ml
• Sugar
  1tsp
• Cream cheese
  200g
• Sugar
  35g
• Yogurt
  50g
• lemon juice
  1/4tsp
• gelatin
  5g
• Matcha powder
  4g
• Water
  8g
• Matcha powder
  little

Video

Cooking Steps

STEP 1/12

Crush the dice, add the melted butter and mix well

STEP 2/12

Place on the bottom of the rolled mousse and press firmly

STEP 3/12

Refrigerate and harden while filling

STEP 4/12

Gently beat cream cheese, add sugar, plain yogurt and lemon juice and mix well

STEP 5/12

Add melted gelatin and mix

STEP 6/12

Add whipped cream and mix lightly

STEP 7/12

Pour 1/3 of the total mousse into the bottom and let it harden in the refrigerator for an hour

STEP 8/12

In the remaining mousse, add the folded matcha to the water and mix

STEP 9/12

Pour the matcha mousse into the cake from the refrigerator

STEP 10/12

Let it harden in the refrigerator for at least 4 hours

STEP 11/12

Sprinkle the top of the cake with Matcha powder before you eat

STEP 12/12

Enjoy your meal!

stir-fried Rice Cake Recommended recipe

• 1

  
  Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
  4.91(199)
• 2

  
  Making carbonara tteokbokki with rice cake soup
  4.84(50)
• 3

  
  Super simple snack, honey tteokbokki!It's good for kids' snacks,
  4.98(54)
• 4

  
  Following Maritel Baek Ju-bu's oil tteokbokki,
  4.97(39)

Bulgogi Recommended recipe

• 1

  
  Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
  4.89(63)
• 2

  
  Making bulgogi. The charm of sweet and salty
  5.00(47)
• 3

  
  How to season duck bulgogi!
  4.76(21)
• 4

  
  Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
  4.79(29)