How to make spicy cuttlefish stew

10K Recipe

I made spicy fish stew with frozen crab, and the soup is very delicious. Maybe it's because there's a lot of crab and radish and cabbage in it, but the aftertaste was good I like rice cake, so I ate it together

5 serving

Within 30 minutes

요리조이

Ingredients

crab

1pack
Radish

1piece
Sea tangle

40piece
Broccoli

1ea
Cabbage

2piece
King oyster mushroom

1ea
leek

suitably
Rice cake soup

1handful
Soybean paste

2T
Red pepper powder

2T
crushed garlic

2T
Korean style soy sauce

2T
cooking wine

2T

Cooking Steps: STEP 1/9

Defrost frozen crab

STEP 2/9

Boil 1 piece of kelp in 2 liters of water with a large broccoli and cabbage core

STEP 3/9

Please cut the radishes

STEP 4/9

Chop cabbage and pine mushrooms, please

STEP 5/9

When the kelp water boils, add the sliced radishes and cleanly washed blue crabs
It wasn't defrosted enough, so I put it in the freezer, but they connected it with a string between the blue crabs Defrost, remove the string, and bring to a boil (if using the same product)

STEP 6/9

First, mix 2T of soybean paste. Add 2T of red pepper powder, 2T of minced garlic, 2T of soy sauce, 2T of flavor

STEP 7/9

Please boil it

STEP 8/9

When it boils, add the green onions

STEP 9/9

Please add a handful of rice cake soup
Bring it to a boil. Turn it down to low heat and season it

I used cheap frozen crab from China I was surprised that there was a string that was made in a hurry and fixed the crab, but other than that, I bought a crab that was clean and easy to eat

Cooking review

5.00

score

343*****

score

Thank you for the meal

2020-02-11 22:43

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